Course Description

The Orissa University of Agriculture and Technology (OUAT) offers various undergraduate, postgraduate, and doctoral programs in the fields of agriculture, horticulture, veterinary science, fisheries science, agricultural engineering, and allied disciplines. Here's a brief overview of some of the major courses offered by OUAT along with their descriptions:

  1. Bachelor of Science (B.Sc.) Agriculture:

    • Duration: 4 years
    • Description: This undergraduate program covers various aspects of agriculture including crop production, soil science, plant breeding, agricultural economics, agronomy, plant pathology, entomology, and agricultural extension. It aims to provide students with a comprehensive understanding of agricultural practices, technologies, and principles to enhance productivity and sustainability in agriculture.
  2. Bachelor of Science (B.Sc.) Horticulture:

    • Duration: 4 years
    • Description: This undergraduate program focuses on the science and art of cultivating fruits, vegetables, flowers, ornamental plants, and spices. It covers topics such as plant propagation, nursery management, post-harvest management, landscape design, floriculture, pomology, olericulture, and medicinal and aromatic plants. The program aims to equip students with knowledge and skills for the cultivation, management, and commercialization of horticultural crops.
  3. Bachelor of Veterinary Science and Animal Husbandry (B.V.Sc. & A.H.):

    • Duration: 5 years
    • Description: This undergraduate program integrates veterinary science with animal husbandry practices. It covers subjects such as anatomy, physiology, pharmacology, pathology, microbiology, parasitology, surgery, medicine, and livestock production and management. The program aims to produce skilled veterinarians capable of preventing, diagnosing, and treating diseases in animals while also focusing on animal welfare and production efficiency.
  4. Bachelor of Fisheries Science (B.F.Sc.):

    • Duration: 4 years
    • Description: This undergraduate program focuses on fisheries science and aquatic resources management. It covers topics such as fish biology, aquaculture, fish nutrition, fish genetics, fishery economics, fisheries management, and aquatic ecology. The program aims to train students in sustainable aquaculture practices, fisheries management, and conservation of aquatic ecosystems.
  5. Bachelor of Science (B.Sc.) Forestry:

    • Duration: 4 years
    • Description: This undergraduate program focuses on the management, conservation, and sustainable utilization of forest resources. It covers subjects such as forest ecology, silviculture, forest management, forest economics, wildlife management, forest engineering, and agroforestry. The program aims to produce professionals capable of managing forest ecosystems, conserving biodiversity, and addressing environmental challenges.

These are some of the major undergraduate programs offered by OUAT. Additionally, OUAT offers postgraduate and doctoral programs in various disciplines related to agriculture, veterinary science, fisheries science, and allied fields, providing opportunities for advanced studies and research in these areas.

Eligibility Criteria

The admission process and eligibility criteria for Orissa University of Agriculture and Technology (OUAT) vary depending on the level of study (undergraduate, postgraduate, or doctoral) and the specific program. Here's a general overview of the admission process and eligibility requirements for undergraduate programs at OUAT:

Undergraduate Programs (B.Sc. Agriculture, B.Sc. Horticulture, B.V.Sc. & A.H., B.F.Sc., B.Sc. Forestry):

  1. Eligibility Criteria:

    • Candidates must have completed 10+2 or equivalent examinations with Science stream (Physics, Chemistry, and Biology/Agriculture/Mathematics) from a recognized board.

    • The minimum aggregate marks required in the qualifying examination may vary depending on the program. Generally, candidates need to secure a minimum of 50% aggregate marks in the Science subjects (Physics, Chemistry, and Biology/Agriculture/Mathematics) for general category candidates. There may be a relaxation in aggregate marks for reserved category candidates as per government norms.

    • Candidates must fulfill the age criteria specified by OUAT for the respective programs. The age limit may vary for different categories (general, SC, ST, etc.).

  2. Admission Process:

    • OUAT conducts a Common Entrance Examination (CEE) for admission to undergraduate programs.

    • Candidates need to apply for the entrance exam through the official OUAT website or designated application portal within the specified timeframe.

    • After the entrance exam, OUAT publishes the merit list based on candidates' performance in the entrance exam and other criteria (such as academic qualifications).

    • Shortlisted candidates are called for counseling sessions where they have to exercise their choice of course and college based on their rank in the merit list.

    • Seat allotment is done based on merit, choices filled by candidates, and availability of seats in the respective colleges and programs.

    • Candidates who are allotted seats need to complete the admission formalities, including document verification and fee payment, to confirm their admission.

Download FULL Syllabus

Syllabus1

1. Bachelor of Science (B.Sc.) Agriculture:

  • Principles of Crop Production and Management
  • Soil Science and Agricultural Chemistry
  • Plant Physiology
  • Agricultural Meteorology
  • Principles of Plant Breeding and Genetics
  • Agricultural Economics
  • Principles of Food Science and Nutrition
  • Agricultural Extension Education
  • Agricultural Engineering
  • Agricultural Statistics
  • Principles of Pest Management
  • Principles of Organic Farming

2. Bachelor of Science (B.Sc.) Horticulture:

  • Fundamentals of Horticulture
  • Pomology (Fruit Science)
  • Olericulture (Vegetable Science)
  • Floriculture
  • Postharvest Technology of Horticultural Crops
  • Landscape Gardening and Landscaping
  • Medicinal and Aromatic Plants
  • Plant Propagation and Nursery Management
  • Greenhouse Technology
  • Plantation, Spices, and Condiments

3. Bachelor of Veterinary Science and Animal Husbandry (B.V.Sc. & A.H.):

  • Anatomy and Physiology of Livestock
  • Veterinary Pharmacology and Toxicology
  • Veterinary Microbiology and Immunology
  • Veterinary Parasitology
  • Veterinary Pathology
  • Veterinary Surgery and Radiology
  • Veterinary Gynaecology and Obstetrics
  • Livestock Production and Management
  • Animal Nutrition and Feed Technology
  • Veterinary Public Health and Epidemiology

4. Bachelor of Fisheries Science (B.F.Sc.):

  • Fish Biology and Fisheries
  • Aquaculture
  • Fish Genetics and Breeding
  • Fish Nutrition and Feed Technology
  • Fish Health Management
  • Fisheries Economics and Extension
  • Aquatic Ecology and Environment
  • Fish Processing Technology
  • Fisheries Management and Conservation

5. Bachelor of Science (B.Sc.) Forestry:

  • Forest Ecology and Biodiversity
  • Silviculture and Agroforestry
  • Forest Mensuration and Remote Sensing
  • Forest Management and Economics
  • Forest Pathology and Entomology
  • Wildlife Management and Conservation
  • Environmental Science and Management
  • Forest Engineering and Wood Science
  • Tribal and Rural Forestry

These are just a few examples of the subjects typically included in the syllabus for undergraduate programs at OUAT. The specific courses and topics covered may vary slightly depending on the program specialization and course structure. Students need to refer to the official OUAT website or academic brochure for the most accurate and detailed information regarding the syllabus of their chosen program.

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